Balsamic Vinegar of Modena

Produced in the Italian region of Modena, this vinegar is made from cooked grape must and wine, aged in wooden barrels to develop its characteristic sweet and sour, complex and balanced flavor. Its smooth texture and deep aroma make it a versatile condiment, ideal for salads, meats, cheeses, fruits, and desserts. An authentic product with Protected Designation of Origin (PDO) status that reflects Italian tradition and quality.