Kimchee Base Sauce

This Japanese kimchi-style base sauce is a ready-to-use preparation that incorporates a complex blend of flavors: the sweetness of sugar and fruit pulp (apple and mandarin), the acidity of fermented vinegar, the subtle sea flavors of bonito and seaweed, and a spicy kick from paprika and chili peppers. It is designed to add intense flavor to side dishes, dressings, marinades, or Asian-inspired dishes.