Eel Sauce - Unagui Sauce

Kikkoman Eel Sauce (Unagi Tare) is a sweet and thick Japanese-style sauce made with naturally fermented Kikkoman soy sauce and mirin. Its balanced sweet and salty flavor, along with its glossy texture, makes it the perfect accompaniment to sushi, rolls, rice, fish, and grilled meats. Ready to use, it saves time in the kitchen by offering a smooth consistency ideal as a glaze, dip, or dressing.
• Presentation: 5 lb (2.27 kg) container.
• Recommended use: sushi, teriyaki chicken, meats, and vegetables.